Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma. Using the sweet and salty influence of the prosciutto in Ricotta Fritters, on top of Mini Focaccia's and in an incredible Quail Risotto.
Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma. Using the sweet and salty influence of the prosciutto in Ricotta Fritters, on top of Mini Focaccia's and in an incredible Quail Risotto.